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ahhh … Friday.
One of clients Broadland wineries (and their brand Belgars) make absolutely gorgeous fruit wines. They’re great to cook with, lovely to drink on their own and absolutely marvellous in a cocktail. So, we’re using this as a very good excuse to post some cracking cocktail recipes, welcome to Cocktail Friday. Get out your shakers, crush some ice and enjoy the second two (the first two are here):
Bee’s kiss
¾ oz cream
2 oz Broadland’s Norfolk Mead
1 spoon honey
1 oz white rum
¼ oz dark rum
Shake over ice cubes in a shaker and strain into a large highball glass over crushed ice
Cherry Fizz
¾ oz lemon juice
¾ oz Broadland’s cherry wine
¾ oz brandy
Soda
Cherry
Shake first three ingredients well over ice cubes in a shaker, strain into a tall glass over ice cubes and fill with soda. Garnish with the cherry.
Enjoy!
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